The juices are made with a compressed juice machine. They offer orange, carrot, and the Silo Square, with carrots, green apple, ginger, lemon, and cinnamon. Other salad options include the Southwest Salad with lettuce, bell peppers, cilantro, black beans, red onion, corn, scallion, tomatoes, and a Southwest dressing the Fresh Valley featuring romaine, mango, avocado, cilantro, ginger, frijol verde, carrots, dragon fruit, and spinach and the Strawberry Salad with lettuce, strawberries, goat cheese, grilled pineapple, and a balsamic vinaigrette.įresh Valley's juice offerings are 100% natural, Reyes said. "We make our own Cholula dressing in house," she said. ![]() It's the Cholula Mexican Cobb salad, made with grilled chicken, smoked bacon, eggs, corn, carrots, and tortilla chips and served on a romaine and cabbage salad topped with a creamy Cholula dressing. One of her favorite salads is an example of that. And she knew that Fresh Valley should have its own unique spin. She also landed on what flavors worked well together. One thing that Reyes learned during her research was that just because it's green doesn't mean it's healthy. I went to places in Atlanta, different places in Chicago, just big cities that have more variety than around here to see what they had on their menu." "Then, I went to a few states in the U.S. "The owner went to Mexico and did some research over there," she said. She looked on the internet for similar concepts and she traveled around trying various places. Reyes said it took two years of research to figure out the concept and the menu. "We figured this would be the best spot to put it because we're new, they're new," she said of the development. ![]() The salad and juice bar is a new concept for them, which is why it fits particularly well at Silo Square. Reyes' family owns the Mi Pueblo restaurants in the area. Article courtesy of Memphis Business Journal, Susan Ellis.įresh Valley Juice & Salad Bar opened about five weeks ago at Silo Square in Southaven.Īccording to general manager Maria Reyes, she was getting tired of having to cross state lines to find something healthier to eat.
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